THE BOSS'S RECIPES

Master the art of coffee. From slow-dripped cold brew to nocturnal cocktails, every legendary brew starts with great beans and zero compromises.

COFFEE BOSS SHOT

Intense, short extraction loaded with natural caffeine and caramelized toffee notes.

Dessert or cocktail? Why not both? The Coffee Boss Shot is rich, bold, and just the right amount of indulgent. Creamy vanilla ice cream meets freshly pulled Il Capo espresso, layered with a handful of classic liqueurs to create a smooth, coffee-forward drink that's perfect for winding down or sharing with friends.

Simple to make and even easier to enjoy, this is one recipe you'll come back to again and again.

INGREDIENTS

1 scoop vanilla ice cream
1 shot vodka
1 shot Bailey's Irish Cream

1 shot Kahlúa
1 shot Sambuca
2 shots freshly brewed Coffee Boss Brew Il Capo espresso

DIRECTIONS

01. START WITH ICE CREAM:
Add one generous scoop of vanilla ice cream to a pint glass.

02. ADD THE SPIRITS:
Pour in one shot each of vodka, Bailey's Irish Cream,  Kahlúa, and Sambuca.

03. BREW THE ESPRESSO:
Pull 2 fresh shots of Coffee Boss Brew Il Capo espresso and pour them directly over the ice cream and spirits while they're still hot.

04. STIR & ENJOY:
Give everything a good stir until the ice cream begins to melt into the espresso, creating a rich, creamy cocktail.

Serve immediately and enjoy.

BOSS TIP

This drink is best enjoyed fresh. Pour the espresso while it's hot and serve right away for the perfect balance of bold coffee, smooth creaminess, and rich flavor.

The Coffee Boss Shot is best enjoyed with a Coffee Boss Brew roast.

Grab a bag of Coffee Boss Brew to build this one right. From Il Capo to Hitman, we've got every palate covered, dark to light, full-bodied to smooth. There's even a decaf for those who love the flavor without the buzz.